
Although this level of fat intake is within the recommended range of 20 to 35 percent, it is much lower than what the typical American consumes. However, it’s not only the food choices that the NWCR people made that helped them keep the weight off. Making those choices consistently seems to matter, too. These successful weight losers reported maintaining a consistent pat- tern of eating. In other words, they did not eat differently on weekdays as opposed to weekends, for example.
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